Friday, November 27, 2009

Preparing the Turkey

DSC09957 Wednesday night Joanna began preparing one of the turkeys right after our mid week service. Her turkeys are slow roasted for about 10 to 12 hours, and they come out so moist and tender. She starts first by buttering up the bird, add the spices and we are ready to go. The second turkey is already cooking back at the house.

1 comment:

Anonymous said...

Joanna san,

Thanks for the chooo oishi Turkey and ham. You`re a good chef!
And we all appreciate your loving kindness and Peace sign.